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    Saturday, June 27, 2015

    Use the oven to roast these 10 recipes.

    The roast is a very healthy cooking technique, allowing food to cook with minimal fat. You can prepare delicious dishes using the oven.



    Use the oven to roast these 10 recipes.
    Use the oven to roast these 10 recipes.



    Our ten proposals
     1. Roast suckling pig with caramelized onions and walnuts

    2. Kid Grilled Murcia

    3. Grilled Salmon with mushy peas

    4. Roasted monkfish with apple

    5. Bream roasted lemon

    "The roast
    It is a technique
    very healthy,
    as it used
    Low fat

    6. roast chicken with honey glaze and balsamic vinegar

    7. Rabbit roast with potatoes and peppers of Padron

    8. Roast lamb with roast potatoes and salad of nuts

    9. Ternasco roast with mushrooms and onion and garlic cream

    10. Chubby roast

    If food cooked roasts, we get the external part is golden brown and juicy inside. The most common and easiest way to make a roast is in the oven. So we can cook from small parts to larger ones.

    Always keep in mind the characteristics of the type of oven we use and there are very good temperature control for best results. The tuco is in practice. We test more times before to get to the right temperature and time.

    You can grill most types of meat and fish and other foods, such as vegetables. In the case of meat, it is traditional in our country roast piglet or kid. We suggest you roast with caramelized onions and walnuts and roast suckling kid to Murcia.

    To make a roast, it is essential to preheat the oven before putting food. It is also important not to puncture, cut or crush the piece. So we avoid the loss of essential juices and get a juicy dish. For example, in the case of salmon (fatty fish) it will not be necessary, even, and add oil as roasted in its own fat will remain juicy. You can try this grilled salmon with pea puree.

    Although it is a slow process, the roast is a comfortable kitchen technique because it does not have to be constantly aware of the cooking. It is sufficient to do the first piece aside and turn to be finished on the other. In some cases you will not need or do this step, if the piece is not too large. It is the case of the roasted monkfish with apple.

    Another ideal for grilling fish is the sea bream, a much used as Christmas dinner option. A good roast bream lemon can be the perfect dish for a special day.

    However, meat is often the most consumed food roast. And it is that the meat roasting brings out more aromas and flavors, thanks to the caramelization of the sugars. To try different dishes, we can start with a simple roast chicken with honey glaze and balsamic vinegar, for perfecting the technique with a roast rabbit with potatoes and peppers of Padron and finish preparing succulent dishes like the roast with roast potatoes lamb salad of nuts and a good lamb roast with mushrooms and onion and garlic cream. We can also prepare other elaborations baked, as this roast plump.

    In any case, make a perfect roast is just a matter of practice. That takes time, patience and a good temperature.

    Would you like to read more:-

    Pasta with clams and lemon.

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