Gentlemen, we have returned. Our exams are over and we can say that we escaped pretty well. As ye could see by our social networks (which themselves have followed assets) did the other day a piece of cheese sandwich that well deserved a monument in the square of each town. You can see the video I made clicking on the link.

How to make the perfect cheese sandwich (2)

     You may think that making a sandwich is very easy. And yes, it is. But I'll give you some tips to look perfect. So come, stay tuned are little tricks.

DIFFICULTY:

After this there is a possibility that you become a vegetarian. A vegetarian who only eats cheese sandwich and chips.

INGREDIENTS:

   1. Two slices of bread. Think about that the better your food, the better the end result.

   2. One teaspoon of butter.

   3. Cheese. We'll talk a bit more about it.

    4.Salsa Perrins (Worcestershire sauce) to accompany. This is something that I love, but it is optional. -And you know-

PREPARATION:

    1. What first thing we do is talk a little about the perfect cheese. You can use many cheeses. Use the one you like, but always thinking that has to be a good cheese to melt. That is, we can get various types of cheese without any problem. For example, you can put gouda, edam, mozzarella, Havarti, cheddar cheddar normal or curing (so that we understand, the movies orange or yellow) -much better yellow, ...- where it goes. Of course, when you see mieerrrrrrda stick a tranchete of this delicacy, you stalk him strontium and escojoncio. "Cuidaito me." But good vibes. It is also important that the cheese is at room temperature and do not go straight from the fridge. Let stand a bit on the counter to be tempered.

2. Dicho this, we go to the recipe. We assemble the sandwich with a good amount of cheese. I like to put gouda and cheddar cured. And if I have, I stick also mozzarella. You know, the one that you have, and the like.

3. Poned a small flat teaspoon of butter pan. TEMPERATURE CONTROL IS IMPORTANT. Indeed, the trick to make it like the picture is temperature. What we put a very low heat. To give you an idea, I put it on September 3.

4. Once the butter has melted SANGUIS Put the pan over and let it brown. Do not be hurry, my filibusters, that good takes a bit longer. It can take about 4 minutes per side.

5. Si you see when you turn there is no butter in the pan, you can always put a little more and hope it melts.

6. And now the most important of all and where most people's shit. Parthian not with a knife. If you do, you leave the cheese and will not see the wires melting cheese that we love. Pártelo breaking hands warm and crusty bread. 'Listen audio from video because it has desperdicio-

7. Si you like, you can accompany a drops of Perrins sauce. That and to your liking.

As you see, it is a very simple recipe, but with some tricks you can get a result very pro. It is perfect for a meal or a snack if you've come up (I do not judge).

      In short. Good cheese, good temperature and unhurried. Therein lies the key to the final cheese sandwich. And as always, to cook, filibusters, that the world is going to end.

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